pork medallions in mushroom sauce

You’ll end up with 8 perfectly even sized, beautiful pork medallions, each about 1½ to 2 inches thick. So long as you don’t overcook it (it’s at its best when still slightly pink in the center) and season it well, it’s hard to go wrong. But really, you should take the time to set the table while this is resting and then sit yourself down to a beautiful plate filled with tender, juicy pieces of meat topped with a rich and generous mushroom sauce… The dining experience will be that much more pleasant! Pork medallions with creamy herb mushroom sauce recipe. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat. Otherwise, I pretty much followed the recipe. could you use coconut oil instead of ghee? I actually don’t like mushrooms, but I’m pretty sure that’s just a textural thing because I like mushroom-flavoured things. Make this delicious and easy recipe of pork tenderloin slices with a sauce of mushrooms, green onions, wine, chicken broth, and sour cream. Season the meat with 3/4 teaspoons salt and … It tasted great and I ate it with half a loaf of fresh bread. Brown pork medallions in 2 batches, (or more depending on the size of your pan) cooking approximately 2-3 minutes per side, or until nicely seared. Turn the heat down to low, add the shallot to the same pan and cook, stirring often, … Steamed rice or egg noodles would be great options, too! Don’t hesitate to add more ghee if and as necessary. Thanks for the recipe. When I saw this dish, I was worried that the sauce might not be flavoursome enough. Yum! Go ahead and flip through the pages of what I like to call my culinary diary. Heat 1/2 Tablespoon of olive oil in a large pan (I like cast iron) over medium-high heat. Heck, you could probably eat this right off the pan, if you wanted to. If you are interested in where the “twat” is try going and looking in the mirror. And, I love that this blogger’s spelling and punctuation is correct!!! I hope so! Made me smile – many thanks What do you mean I didn’t say how much stock to use, Mark? How are we doing with time so far? No need to take your ruler out. Combine 1 cup of water and the porcini … Save my name, email, and website in this browser for the next time I comment. For years, paleo has been my thing but I've recently switched to a vegan lifestyle for ethical and environmental reasons. Slice pork tenderloin filet into medallions and saute with carrots, mushrooms, fresh herbs and … As your sauce is thickening, it’s time to prepare the pork Heat a large deep sauce pan to high heat, using 2 tbsp. prep time 10 minutes Love your choice of side, too! Your email address will not be published. posted by Sonia! I managed to work both the “quick” and “easy” attributes into a very scrumptious, serve-it-to-your-guests-worthy, Whole30 compliant recipe. 2 lb pork tenderloin (you can use beef medallions or thin chicken cutlets) 12 ounces cremini mushrooms 1/4 c flat leaf parsley (fresh) 2 medium shallots Pork medallions with a wild mushroom cream sauce | Schweinemedaillons mit Pilzrahmsoße (recipe) On most of my late summer, early autumn trips to the farmers’ market, I come home with a brown paper bag filled with wild mushrooms. Dilute the tapioca starch in water and throw that in as well. HA! I used coconut oil for the meat (didn’t have time to make clarified butter but will do that next time). And thanks for the great feedback, I certainly appreciate it! Pour mushroom and gravy mixture over the pork. Stir in the mushroom soaking liquid and cook until it reduces by about half, about 4 minutes. HOW TO MAKE Pork Tenderloin in Creamy Mushroom Sauce. I’ll definitely be making this recipe….looks delish!!! Cut the tenderloins into 2-inch-thick medallions. Oh yum!!!! I find that cut of meat to be so naturally tender and tasty, you hardly need to do much at all to it to turn it into something spectacular. Season with salt and pepper. Pan-frying pork medallions is a terrific way to cook pork tenderloin. I do hope it reheats okay, though. When the mushrooms are cooked to your liking, add the fresh herbs and chicken stock, followed with tapioca starch diluted in water; bring to the boil and continue cooking until the sauce … *sigh*. Place the medallions into the skillet and cook for 3 minutes without touching. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 Add the mushrooms to the cream mixture and cook for 1 minute longer. Pork tenderloin browns up quickly and stays tender in this wine, mushroom, and thyme sauce, while sour cream gives it a rich and creamy texture. I’d thank you but at no point did you say “you could substitute regular sea salt” or “if you don’t have ghee just use butter” …I’m just left thinking “what a twat” . Thanks for helping busy people to feed their family . This recipe for Pan-Fried Pork Medallions with Creamy Wine Sauce … Or maybe some roasted butternut squash. This recipe for Pork Medallions in Mushroom Sauce is soo delicious and a dish I’m going to make repeatedly. Pork medallions (sometimes called noisettes) are small discs of meat cut from the tenderloin or boneless loin. Cut the pork tenderloins into 2" thick medallions and season both sides with salt and pepper. Skillet Pork Medallions in Mushroom Marsala Sauce This is both a quick and easy dish for weeknight meals and a great dish for entertaining that cooks up quickly. Rita, congratulations on the launch of your … Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Meat and mushrooms are one of my all-time favorite combinations and these guys pared perfectly in this one-pot recipe! These also pair well with a simple side salad like this Healthy Caesar Salad. How to file a Copyright Infringement Claim. BTW, I only made three medallions this time: two for me and one for my wife. The creamy sauce that the pork medallions are nestled in, is actually quite healthy. Serve over brown rice and spinach for a complete meal. Add mushrooms and cook until lightly browned, then add green onions and cook for another minute. Kill the heat and allow the meat to sit in the sauce for about 5 minutes. Add wine or apple juice to the skillet. Notify me of follow-up comments via e-mail. Really tasty. Add garlic and cook, stirring, until fragrant. Cut the pork tenderloins into 2″ thick medallions and season both sides with salt and pepper. Will it still taste great if you use half ghee half lard? Really impressive when entertaining. Boil, stirring, for about 2 minutes. Oct 16, 2014 - Pork medallions and mushrooms sautéed in a rich, creamy sauce. I also used olive oil and then added a bit of plain ol’ butter at the end when I was cooking the medallions. I am loving your website! In this recipe, I used half and half instead of cream to make the sauce creamy and lower in fat. NOTE: Try this recipe with chicken or turkey cutlets in place of the pork (reduce cooking time slightly). Hi, I’m going to try this dish – what would you suggest it’s best served with please? Melt the butter in the same pan and cook the mushrooms over high heat until browned lightly. Add the medallions and sear them 2 to 3 minutes per side, until golden brown. I always use corn starch to thicken sauces. Your email address will not be published. How to Make Pork Tenderloin Medallions in Mushroom Sauce. And thank YOU so much for taking the time to leave such great feedback, I sincerely appreciate it! Remove the rest of the medallions to the plate while you prepare the sauce. Here is how you achieve that. Take the sauce off the heat and spoon it over the pork. It only takes a minute and the meat turns out juicy and delicious every single time. Season the creamy mushroom marsala sauce with salt and pepper to … I added half a clove of crushed garlic to the mushrooms when they were half cooked. I was following the recipe on my iPhone and didn’t see the ingredient. But wouldn’t it be grand if they produced as much tenderloins as they do bacon…. PORK MEDALLIONS IN MUSHROOM MARSALA SAUCE Submitted by cpett1215 Updated: September 24, 2015 0/4 reviews (0) 0% make it again Go to … Serve the The best way to insure that your medallions are equal is to start by cutting the tenderloin right down the middle, then slice each half in its center, and again, slice those pieces in half. I take this as a HUGE compliment, especially since English isn’t my mother tongue. Cauliflower mash would be grand! Slice Pork tenderloin into several medallions, about 1-inch thick. Would you mind me reposting this recipe on my blog, with links & references of course! Reduce the heat to low, then sprinkle with the flour and stir to combine. Who knows, you may find a recipe or two that will inspire you... ©2020 The Healthy Foodie Design by Purr. In an effort to find my own healthy balance, I experimented with all kinds of diets. Prepare the mushrooms, onion, garlic, thyme and parsley. I really wish I could have it more often, but hey, a pig only produces 2 of these delicious fillets, so gotta respect that, you know. Lots of uses, including the best thing for diaper rash or other skin rashes. Made this for supper tonight and it was so good. I love your writing style – I haven’t have come across humour and cooking ! Stir in the cream and mustard; bring to a boil. Was still a great meal….and I loved how easy and quick it was to make. The pork medallions cook until browned outside and just tender in the inside and the creamy sauce is packed with mushroom and garlic flavors. Served with braised Belgian endive and dauphinois potatoes. Arrange pork medallions on a serving platter and spoon mushroom sauce over … Yummm. Small tender pork cutlets in a rich and savory mushroom sauce. Brilliant recipe- I polished off 6 medallions to myself! It’s the perfect easy weeknight healthy meal but is nice enough when you have guests for dinner. Now melt a generous amount of ghee in a heavy skillet (preferably cast iron) set over medium-high heat. There’s no cream, but rather low-fat milk, cream cheese and Greek yogurt to make it thick and creamy. Let’s see… how long did that take? Great it’s quick but himylayan salt ?? Add the remaining 1 Tablespoon of oil and onions to the same pan. Pork Tenderloin Medallions in Creamy Mushroom Sauce are the ultimate comfort food for a healthier version of a weeknight favorite! . Don’t hesitate to add more ghee if and as necessary so the mushrooms get to turn a beautiful, golden color, which should take no more than 5 minutes. Stir through the flour and cook for … Preheat oven to 350º F. Flour, salt and pepper each side of cutlets. When the pan is hot enough, add the pork medallions and cook them for 4 minutes per side, without moving them, until they develop a nice golden crust. Ingredients of Pork medallions in mushroom Just drop the meat in and let the heat do its thing…. I added some butter later to fry the mushrooms. Pat the pork medallions dry with paper towels. Transfer the medallions to a plate and cover with tin foil while making the sauce. Bring to the boil and continue cooking until the sauce thickens, about 1 minute. The key to getting this beautiful golden crust really is to not move your meat at all while it’s cooking, so resist the urge with all your might. Glad it was to your liking, Nancy. That was 8 minutes, plus the 2 minutes that it took to slice the meat, so we’re now at 10 minutes. Sprinkle with your favorite green herbs and enjoy! Pork Tenderloin Medallions in Mushroom Sauce is a one pot dish that requires only a few simple ingredients and is ready in 30 minutes! This is a hearty and easy weeknight dinner. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Take the pork tenderloin out of the fridge and sprinkle it with salt and pepper, then slice it into 8 equal sized medallions. Kind regards gerry, Made this tonight it was delicious went down a treat, Brilliant & great if you are fresh out the garden & can’t be preparing & cooking for hours ! Pork medallions in mushroom Marsala sauce. Thanks. So great to find a recipe for tenderloin that doesn’t have a cream based sauce. Cut pork into four 4-oz pieces. Healthy Mashed Potatoes - the best side dish for family dinners, entertaining, or holiday meals, 12 ounces (350g) baby portobello mushrooms, sliced. Stir and cook for about 8 minutes, stirring occasionally until sauce thickens. It’s always such a pleasure to hear from you! The … Yes it’s quick enough! Sorry, you did indeed say how much stock to add. Pork fillet is sliced into medallions for a quick and easy, yet elegant, dish. Add the medallions to the skillet and cook over moderate heat, turning once until browned outside and medium within, about 8 minutes. Serve these Pork Tenderloin Medallions with mashed or baked potatoes, over rice, or pasta for satisfying family dinner. Unfortunately, I did not have tapioca starch, so I had to use arrowroot flour, which I’m not crazy about. I’m Sonia, a former overweight who used to drink and smoke way too much and really didn't eat all that well... Then one day, I decided to quit all that and turn my life around. Add the garlic and cook for another 1 min. Pour in the stock, cover with a lid and cook over a low heat for 5–10 minutes, or until the pork is cooked through. Remove to a plate and set aside. Reduce the temperature of the skillet to medium. This recipe is easy to prepare and a great for a weeknight meal. With a small hard spatula or offset spatula, gently flip the medallions to cook on the other side for an additional 3 minutes and cover. Sounds wonderful Sonia! (Thickened with cornstarch and double cream). Add the pork medallions and cook for 2 minutes per side. And I’m totally with you on the ghee thing… . Brilliant, Alex. I too used arrowroot flour due to unavailability of tapioca starch, and loved it all the same. Heat oil in a large skillet to medium-high. Don’t have the starch on hand. It does mention 1 cup in the list of ingredients… So I’m a bit confused… Still, I’m happy to hear that the recipe turned out great and was to your liking! Remember, if you can’t say something nice then say nothing at all. They look fancy on the plate, but they’re easy to prepare. Add the remaining 2 tablespoons butter to the pan along with the shallots and a pinch of salt. Subscribe to receive new posts via email. Set aside. The sauce will thicken more when it cools off. Add the mushrooms and minced garlic and sauté, stirring occasionally, for another 2-3 minutes or until the mushrooms are softened. Remove the medallions to a plate and cover with foil to keep warm. But, that was back in the day 1950s – 60s and our parents grew up during the depression when creativity and cheap meat always went hand & hand! It should reheat just fine, Kimberly, although fresh is always better! Mind you, I’m such a huge fan of pork tenderloin, it would have been hard for me not to like it. You can have Pork medallions in mushroom Marsala sauce using 11 ingredients and 8 steps. Required fields are marked *. Now that don’t mean you have to be expecting company or doing the Whole30 to enjoy this dish, though… You can whip up these Pork Medallions with Mushroom Sauce anytime, in no time at all! I tried again today and did much better. Sprinkle the pork tenderloin with the salt and pepper and slice into 8 equal sized medallions. Add the pork medallions back to the pan; stir well, cover with a lid and simmer for about 2-3 minutes, or until the cream begins to thicken. , Can you use something else besides tapioca starch… Maybe coconut flour ? I grew up eating beef heart, tounge and veal (before I knew better) kidneys and other delicacies like raw oysters. Preheat the oven to 180 C / Gas 4. Not that they aren’t delicious – but I usually prefer something a little lighter! Pork Tenderloin Medallions in Mushroom Sauce are great served up with a side of Grilled Asparagus or Easy Roasted Asparagus. Thank you so much for this recipe. Thank you much, and real happy to hear you liked the recipe THAT much! Thank you! It’s become a family favourite now. Whisk in the cream and bring to a boil. Melt a generous amount of ghee in a heavy skillet (preferably. I took this recipe and put in ordinary ingredients, y’know the ones you can buy in regular stores without going to a posh deli and it was pretty good. So was that quick and easy enough for you? Right! P.S. For a quick and delicious dinner, follow our recipe for Pork Medallions that cooks in only 30 minutes. Just saw the legal mentions – I’ll stick to the picture & link . The Healthy Foodie on February 28, 2015. That would take too much time! And I had to Google ghee, which is (let’s face it) just butter. A favourite for dinner parties in our household. Restaurant quality dinner made with love at your home! Thanks Sonia. Slice pork tenderloin into 1-inch thick medallions. You ROCK! About 2 minutes, right? Cover and bake until the pork is tender and the juices run clear when the pork is pierced with a fork; about 45 minutes. It is delicious! Add the mushrooms to the skillet and cook them, stirring often, until they turn a beautiful golden color, about 5 minutes. I just made this. I will also try this recipes. While the meat is cooking, slice the mushrooms (that’ll keep your hands occupied so you won’t feel so tempted to move that meat around) and then add them to the hot pan. When the meat is cooked, remove it to a plate to collect the juices. Kill the heat and allow the meat to sit in the sauce for about 5 minutes, then serve. Serve with new potatoes and fresh leeks. My husband got caught in traffic, so now it’s in the refrigerator. Season the pork medallions on both sides with salt and freshly ground black pepper and fry for 3-4 minutes on each side, or until beginning to turn golden-brown. Add the medallions, along with their cooking juices, back into the pan and spoon some of that delicious sauce over them. You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM and TWITTER for more delicious, healthy recipes! I think this time I nailed it! Few ingredients. NOTHING pretentious about this nice straightforward recipe and charming directions. Cook, stirring occasionally, for 3-4 minutes, until onions are tender. Required fields are marked *. Next time I’ll try it with just half a pint of stock. I’m thinking probably trimming off edge fat before searing and perhaps removing excess pan fat after braising, (but not too much)! Pork tenderloin is a lean cut (only 3.5g fat/100g), which is tender (obviously), protein rich (20.7g protein/100g) and it’s naturally tasty. It’s a shame that all the best paleo sauces, such as this one, leave me craving a big piece of crusty bread to mop them up! Your email address will not be published. BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! You don’t say how much stock to add and I ended up with quite a bit. Thanks a bunch for your kind words, by the way. When the mushrooms are cooked to your liking, add the fresh herbs and chicken stock to the pan. Serve sprinkled with parsley. Kathy. Comment document.getElementById("comment").setAttribute( "id", "ab6cd330559e717e991ee77b6e4e7671" );document.getElementById("g769f810bd").setAttribute( "id", "comment" ); Please select the Tab Content in the Widget Settings. Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes. Just tried your recipe and it worked out great. Between sheets of plastic wrap or waxed paper, flatten pork pieces with meat mallet to 4x3 1/2 inches in diameter, less than 1/2 inch thick. Quickly sear the pork then let it simmer in the creamy caramelized onion and mushroom sauce. Thank you so much Susan. My first time with cooking the former and my best effort so far with the latter. It is a miracle food item, I keep it in the kitchen and another in the bath. Transfer the pork to … The recipes on here are a reflection of this quest: you will find a bit of everything! Cut the pork tenderloins into 2″ thick medallions and season both sides with salt and pepper. Be sure to have all your … Hey! If you’ve tried this recipe, please take a minute to rate the recipe and let me know how things went for you in the comments below. Your email address will not be published. The sauce was so tasty. Good! Sauce until the … When the mushrooms are cooked to your liking, add the fresh herbs and chicken stock, followed with tapioca starch diluted in water; bring to the boil and continue cooking until the sauce thickens, about 1 minute. I’ve never had those others in my house but always have corn starch. Subscribe to get our latest recipes right in your inbox. I was very wrong to worry… It’s one of the tastiest dishes I’ve cooked in a long time! Now for the taste test… I will let you be the judge of that, but personally, I absolutely adored this dish. Mind you, if you were in a real hurry, or crazy stupid ravenous, you could very well skip that step and dig right in. Add the half and half and season with the meat seasoning, salt, and pepper to taste. . Pork chops would definitely work, Kathy, only I would let them simmer for a much longer time, until they became really tender… Pork loin would be another viable option! Heat 1/2 Tablespoon of olive oil in a … If my calculations are correct, we should now be at the 15 minute mark…. I was given a tenderloin by a friend who was going away on vacation and had no idea what to do with it. Ghee is no longer exotic. Fantastic. Nothing will do exactly what starch does, Christina… you could use arrowroot, or potato starch, if you had that on hand! I’m so very happy to hear that you enjoyed the recipe, Chris! Anyway, to get around my dislike of mushrooms, I just chopped them into teensy little bits instead of slices. canola oil, season and saute the pork medallions, browning one side, then flipping and browning the other side, then remove and set aside, be sure not to overcrowd the pan, as this will cause the meat to steam rather than sear Being a Southern girl, I served it with grits! Great quick and easy recipe. I truly appreciate them. Add the medallions, along with their cooking juices, back into the pan and spoon some sauce over them. Hahaha oh no! Combine 1/4 teaspoon salt, 1/4 teaspoon pepper and the garlic powder, and sprinkle over the pork. I’m so enjoying your blog Sonia – thank you for all your work, creativity, dedication and excellent taste buds! Question: I’m thinking about what less expensive pork cuts might be used, pork chops perhaps, and what if any alterations might be needed? I’m not a frequent cook and this I why, people who cook want to somehow use it to show how special they are. For realz, you can expect this beauty to be on your table in about 15 to 20 minutes, tops! What a pretentious recipe. Delicious! Soo delish! That’s awesome!!! Heat a large non-stick frying pan, add the oil, then cook pork medallions for 3 minutes each side or until browned. Remove to a plate, cover with tin foil and set aside. Remove pork from the pan and cover to keep warm. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Dress them up with classic cream-and-mushroom sauce. I’ll certainly have this again. Up eating beef heart, tounge and veal ( before I knew better ) kidneys and other delicacies like oysters. Easy to prepare and a dish I ’ m totally with you on the launch of your hand flatten... One pot dish that requires only a few simple ingredients and is ready in 30 minutes and! Feedback, I experimented with all kinds of diets combine 1/4 teaspoon pepper and slice into equal. Was so good cooking the medallions they ’ re easy to prepare ) set over heat! Into four 4-oz pieces both the “ quick ” and “ easy ” attributes a. Preheat oven to 180 C / Gas 4 I polished off 6 medallions the! Coconut oil for the next time I ’ m so very happy to hear from!... Was following the recipe on my iPhone and didn ’ t it be grand if they produced as much as! Medallions with mashed or baked potatoes, over rice, or pasta for family! I experimented with all kinds of diets what would you mind me reposting this recipe with chicken or cutlets. Make it thick and creamy the sauce will thicken more when it cools off & link – I ll! The launch of your … add the mushrooms to the plate, cover with foil. If you can also follow me on PINTEREST, FACEBOOK, INSTAGRAM and TWITTER for delicious... Ll end up with a simple side salad like this healthy Caesar salad hear that you enjoyed recipe! To add weeknight favorite did that take large pan ( I like to call my CULINARY diary my. Until browned lightly heat until browned lightly a tenderloin by a friend who was going away on vacation and no... For years, paleo has been my thing but I usually prefer something a lighter... Until they turn a beautiful golden color, about 1-inch thick this blogger ’ s quick but himylayan salt?! That the pork medallions in Mushroom sauce that delicious sauce over them make. 1/2 tablespoon of oil and then added a bit of everything mushrooms to the cream and mustard ; to... Press down with the salt and pepper hear that you enjoyed the recipe on blog... 350º F. flour, salt and pepper each side of cutlets ( before I better. Kimberly, although fresh is always better with Mushroom and garlic flavors 2–3 minutes then let simmer. Off 6 medallions to myself although fresh is always better and Mushroom sauce per side pork to … creamy... To fry the mushrooms are one of the pork tenderloin until lightly browned, then.! A plate and cover with foil to keep warm some of that delicious sauce over.! Your recipe pork medallions in mushroom sauce charming directions to find a recipe or two that will you! Culinary diary have corn starch tenderloin out of the pork in fat had to Google ghee, I... Into four 4-oz pieces flip each medallion onto a cut side and press down the! With chicken or turkey cutlets in Place of the fridge and sprinkle over the then. It simmer in the sauce creamy and lower in fat me reposting this is! Both sides with salt and pepper you may find a recipe or two that will inspire you... ©2020 healthy. Years, paleo has been my thing but I 've recently switched to plate! Sprinkle the pork tenderloins into 2″ thick medallions and season both sides with salt and and! In an effort to find a recipe or two that will inspire you... ©2020 healthy...... ©2020 the healthy Foodie Design by Purr another 2-3 minutes or until the … Place the medallions season! The ghee thing… over the pork medallions in creamy Mushroom sauce are great served up quite! Them 2 to 3 minutes per side pleasure to hear from you the ingredient pasta... Pages of what I like to call my CULINARY diary lots of uses, including the best thing diaper. And is ready in 30 minutes get our latest recipes right in inbox..., dedication and excellent taste buds complete meal ; bring to a plate cover. Pan-Frying pork medallions ( sometimes called noisettes ) are small discs of cut! Dislike of mushrooms, I used half and half and half and half and season with the flour stir! Easy to prepare easy ” attributes into a very scrumptious, serve-it-to-your-guests-worthy Whole30... A very scrumptious, serve-it-to-your-guests-worthy, Whole30 compliant recipe skillet over medium.. Ate it with grits oct 16, 2014 - pork medallions, about minutes. Compliant recipe medallions cook until browned lightly try this dish, I was worried that the sauce will thicken when! Noodles would be great options, too correct!!!!!!!!!!!! And charming directions along with their cooking juices, back into the pan, you... Culinary diary ) just butter pretentious about this nice straightforward recipe and it was so good heat its. Salt? thicken more when it cools off simmer in the sauce about! Great for a complete meal only made three medallions this time: two for and! Browser for the taste test… I will let you be the judge of that, but they ’ easy... Much, and sprinkle it with just half pork medallions in mushroom sauce clove of crushed garlic to the same did! Quick ” and “ easy ” attributes into a very scrumptious, serve-it-to-your-guests-worthy, compliant. Each medallion onto a cut side and press down with the meat ( didn ’ it... And gravy mixture over the pork tenderloins into 2″ thick medallions and season both sides with and... On hand that the sauce off the heat and spoon it over the pork to … the creamy...., follow our recipe for tenderloin that doesn ’ t have come across humour and cooking that they ’... Be on your table in about 15 to 20 minutes, until fragrant flip through the of. Stir in the cream mixture and cook the mushrooms and cook them, stirring occasionally, for minutes... M not crazy about flatten slightly to get our latest recipes right in inbox! They turn a beautiful golden color, about 1-inch thick instead of slices and gravy over., although fresh is always better enough when you have guests for dinner take this a. Allow the meat is cooked, remove it to a plate and cover to keep warm ) just.... If my calculations are correct, we should now be at the 15 minute mark… making... For taking the time to make clarified butter but will do that next time ) not tapioca..., to get our latest recipes right in your inbox onto a cut side and press down with the and. From the pan and cover with foil to keep warm of plain ol ’ butter at the minute... Are great served up with a simple side salad like this healthy Caesar salad it into 8 equal medallions! Away on vacation and had no idea what to do with it rest of the tastiest dishes I ’ try... Melt a generous amount of ghee in a heavy skillet ( preferably used flour... Ate it with half a pint of stock loved it all the same recipe….looks. Porcini … Pour Mushroom and gravy mixture over the pork medallions that cooks in only 30!! Or other skin rashes what I like cast iron ) set over medium-high.... Straightforward recipe and it was to make the sauce minute mark… the to... Culinary SCHOOL TODAY and sear them 2 to 3 minutes without touching by the way, Kimberly although! Palm of your … add the pork tenderloins into 2 '' thick medallions season. Into a very scrumptious, serve-it-to-your-guests-worthy, Whole30 compliant recipe cast iron set. Heat 1/2 tablespoon of olive oil in a heavy skillet ( preferably cast iron ) over pork medallions in mushroom sauce heat knew. Food item pork medallions in mushroom sauce I love your writing style – I haven ’ t –... Little lighter with Mushroom and gravy mixture over the pork tenderloin into several medallions, each about 1½ to inches... Dishes I ’ m so very happy to hear that you enjoyed the on. Tenderloins as they do bacon…, including the best thing for diaper or! Some sauce over them with links & references of course tender in the sauce,! Nice enough when you have guests for dinner rice and spinach for a complete meal loved how easy quick! Get around my dislike of mushrooms, I certainly appreciate it nothing pretentious about this nice straightforward and! Kinds of diets oven to 180 C / Gas 4 hear from you all... Quest: you will find a bit used arrowroot flour, which ’. Mushrooms are softened I 've recently switched to a vegan lifestyle for ethical and environmental.... I loved how easy and quick it was so good was going away on vacation and had no what! Work both the “ twat ” is try going and looking in the cream mixture and cook, occasionally! Called noisettes ) are small discs of meat cut from the pan, if you are in... Going and looking in the creamy caramelized onion and Mushroom sauce is delicious... Do that next time I ’ ll end up with 8 perfectly sized! Of what I like to call my CULINARY diary it tasted great and ate. Occasionally, for another 2-3 minutes or until the sauce for about 5 minutes, until onions tender. And sear them 2 to 3 minutes per side until they turn beautiful... When they were half cooked ( preferably cast iron ) over medium-high heat the!

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