mini cheesecakes with gingersnap crust

This is soooooooo wonderful. Lemon is one of my all time favorite flavors and this is exactly what I will be craving once the holiday madness is over!! An easy recipe for Mini Pumpkin Cheesecakes, featuring a spiced gingersnap pecan crust and a smooth and creamy pumpkin cheesecake filling.Top these bite sized treats off with cream … 1/2 tsp vanilla extract Remove the cheesecake from the water bath and place back in the warm oven. The pumpkin cheesecake is warm and creamy, and the whipped crème topping is just the right amount of fluffy sweet. I love downsizing big cake slices to something smaller which just satisfies the sweet craving but doesn’t make you feel all blah afterwards. Again…we are always on the same page! It’s a mouthful to say but each layer is so important to the next! {GF} I think I might have to surprise him with some of your lemon ones. Lemon curd and gingerbread is a “thing” for me, and I love it during the holidays. Maybe in 2015! I love that there are 2 layers of lemony deliciousness! Mini cheesecakes! Be sure to begin testing for doneness after 10 minutes as oven times vary considerably. Thank you for the nice comment, Alessandra! And add a gingersnap crust, of course! Thank you, Dannii — these were definitely a nice change of pace! I love lemon desserts, they make such a nice change from chocolate. ©2020 Flavor the Moments. And love the gingersnap crust!! Looking at these cheesecakes reminds me of summer, all bright and sunny. I recommend using a muffin liner when baking these because it makes it much easier to remove them from the pan and serve them. The gingersnap crust is sweet with a little spice. 1 tsp lemon zest In a bowl combine the crust ingredients; mixing well. . Pumpkin Cheesecake Filling 10 Oz Cream Cheese softened ½ Cup Brown Sugar ½ Tablespoon Corn Starch 1 Large Egg at room temperature 2 Teaspoon Sour Cream ½ Teaspoon Ground Cinnamon ½ Teaspoon Ground Ginger … They were very pop-able. | Getting Fresh with Lindsey, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. I have gotten no where near re-doing the photos I want to, so it’s not looking good for me either! People have told me that they’re too pretty eat, yet somehow they still disappear. What a great dessert for the holidays. Love your pretty lemon offerings – and very impressed that you made your own lemon curd. Allow to cool for 10 minutes in the muffin pan, then carefully transfer cheesecakes to a cooling rack to cool completely before refrigerating. I’ve updated some of the text, photos and added step by step recipe photos. I saw that you mentioned biscoff as a potential cookie to use for the crust. If you prefer to use a standard muffin pan, the quantity and baking time will vary as the size is larger. Turn the oven off and crack the oven door. , Lemon desserts are so refreshing! Full of delicious Fall flavors, these mini cheesecakes have a crunchy gingersnap crust and a smooth and creamy pumpkin cheesecake filling all drenched in a rich homemade salted caramel. These mini cheesecakes are adorable and I bet they’re irresistible with lemon curd and a gingersnap crust. These gingerbread cheesecakes provide a taste of Christmas in every bite. Recipe inspired by and adapted from The Weekend Gourmande, Baking Bites, and From One Cook to […], Your email address will not be published. A few bites is all I need to satisfy me, and I’m sure I’m not alone. That lemon curd looks absolutely stunning too and takes it to another level – I am definitely looking forward to making these! I love cheesecake, but an entire slice is just too heavy for me. Firmly press on bottom and … These mini lemon cheesecakes are too cute! They’re topped with lemon curd and whipped cream for the ultimate lemon dessert! I receive a small commission at no cost to you when you make a purchase using our links. Use a knife to loosen the sides if necessary -- I didn't have to. Rebecca – This recipe won’t make enough filling for a full sized cheesecake as written. . Preheat oven to 350°F. small pinch salt I made these this weekend with gluten-free gingersnap cookies from Trader Joe’s and they were fantastic! Place the inserts into the bottom of each of the (12) cavities of a … I shared them with some family, who loved them, but the best part was how excited they were when they found out it was cheesecake. Lemon + gingersnaps are amazing! You need gingersnap cookie crumbs, sugar, and melted butter. These little bites are just so adorable though! I love mini cheesecakes so much, but one day I need to go all out and make one big one. Cool on a wire rack while you make the filling. It was pretty cool, actually. Begin checking for doneness after 10 minutes, as oven temperatures vary considerably. Totally picturing these cheesecakes for an Easter dessert or a Mother’s Day brunch. Lightly spray mini cheesecake pan with non stick cooking spray. Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Dec 18, 2014 - Mini Lemon Cheesecakes are an easy mini lemon cheesecake recipe with a gingersnap crust, topped with lemon curd and whipped cream! 46 comments, Your email address will not be published. http://bakingbites.com/2010/05/lemon-swirl-cream-cheese-pie/, The Winner is…Lemon Chocolate Cheesecake! Pinned! . They’re single serving cheesecakes, baked in muffin pans. Thank you, Gayle! Maybe we can get it done in the off season. Remove the whisk attachment and whisk just a bit more by hand until you've reached the desired consistency. . Spoon about a tablespoon of gingersnap crust mixture into each of the 12 wells in pan. Let the cheesecake … I love lemon and cheesecake. haha Thanks for the pin, Lindsey! Bake on the middle rack of the oven for 8-10 minutes, or until golden brown. Happy to send a pic. Add the sugar, egg, Greek yogurt or sour cream, lemon juice, zest, and vanilla, and beat until smooth and well combined. I love that you are sharing a citrus dessert because they’re my favorite too and it’s definitely a refreshing change from all the typical flavors we are seeing right now. . Set aside. These mini cheesecakes are so gorgeous, Marcie! Yum! Make the gingersnap crust by mixing the finely crushed gingersnap crumbs, melted butter, and sugar together until well combined. I love lemon desserts in the winter, bring such a brightness to cold days. This looks delicious. The cheesecakes are done when they’re set but slightly wobbly in the center. Preheat oven to 375 and lightly grease a mini muffin pan that has removable bottoms. Substitute the lemon for lime, key lime or blood orange. Preheat oven to 350F. Pour over melted butter and stir with a fork to moisten the crumbs. Have you ever tried making biscoff spread? *. I’m in charge of Christmas dessert, and this will definitely be on the menu. I love grab ‘n go desserts! I love them because they include a removable bottom for easy cheesecake removal. Garnish with the reserved gingersnap crumbs and enjoy! Ha! The whipped cream may be made in advance, simply whisk it beforehand. , I love that these are mini, I love that they are lemon, I love that they are gluten free too. Add some whipped cream and caramel topping for … Pinned! Remove the metal insert if they're easy to remove at this point, and cool completely in the refrigerator for 2 hours or overnight. <3 these! posted in: Cheesecake, Christmas, Easter, Gluten-Free, Recipes, Sweets, Thanksgiving, Vegetarian // Your new pics are terrific!! Place about a tablespoon of crumb mixture in each of the prepared muffin cups and pack down into an even layer. … Nicole- I was wondering what the cooking time would be if I were to try this as a regular size cheesecake. Definitely great minds here … Lemon curd is one of my very favourite things! Creamy spiced mini pumpkin cheesecakes baked on top of a gingersnap crust. Truly a heavenly match as far as I am concerned. To make this crust … Then with the wonderful crust instead of the ol’ boring graham cracker only crust. Hi, I’m Marcie! I wish I had one or two of these right now. The gingersnap crust still makes it festive enough which is just perfect! {GF}. It is the first place I look every time I want to bake. I could tell they were all looking at the tupperware thinking “hmm, cupcakes, okay.” When I told them what they were, their faces lit up instantly. I want to pop one right into my mouth. haha Thank you for the pin, Justine! Ever since I saw these on IG and FB I’ve been thinking about how perfect they are for spring! I feel like my task list just keeps growing and I so wanted to redo some icky photos from years past on the blog before the New Year and well THAT isn’t going to happen! Mix together gingersnap crumbs, brown sugar, lemon zest and salt and stir to combine. . Required fields are marked *. What’s your secret to make them look like yours? Every year making pumpkin cheesecake feels like a requirement. This pie is also an AMAZING lemon+cheesecake combo: http://bakingbites.com/2010/05/lemon-swirl-cream-cheese-pie/. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. , Thank you, Kathy, and I would have loved to have shared some with you! Please see my. Next time, though, I’d add a bit of spray to the liners because the mini-cheesecakes stuck to them. This post may contain affiliate links. I would make this recipe and adapt it to be lemon flavored: http://bakingbites.com/2008/06/new-york-style-sour-cream-cheesecake/. These little minis are packed with all the fall flavors: pumpkin (of course), gingersnap, pumpkin spice, plus two scoops of Pumpkin Spice Plant-Based Vegan Shakeology which means these … So cute!! I’m so with you! That’s what makes the most difference! I recommend choosing a flavorful type of gingersnap (Biscoff are quite good) for the best results, but you will still get a tasty dessert if you use regular graham crackers for the crust, as well. . Going to check out your cheesecake now. In a large bowl, make the cheesecake. Mini Gingerbread Cheesecake Bites are mini cheesecakes with a delicious gingerbread cookie crust. Place the heavy whipping cream, sugar, and vanilla in the bowl of a stand mixer fitted with the whisk attachment and beat on medium high speed until soft peaks begin to form. 2 1/2 tbsp butter, melted, Cheesecake These cheesecake bites are a show stopping dessert that’s perfect for holidays and entertaining. Thanks, Carol! Mini Lemon Cheesecakes are an easy mini lemon cheesecake recipe with a spicy gingersnap crust. For easier release, place a 9 inch parchment circle on the bottom of the pan and butter the top of the parchment. Made with a creamy cashew-pumpkin base and gingersnap cookie crust, this two-bite dessert is perfect for everything from holiday desserts to everyday snacking. Any variety of citrus may be substituted for the lemon. I wanted to make a pumpkin cheese cake with ginger snap crust for Thanksgiving, using the wonderful Triple Ginger Snaps from Trader Joe’s, but they were OUT! haha Lime would be so wonderful too, and I appreciate the compliment on the new photos! There are a few steps involved in this recipe, but they’re all incredibly easy. . Pinned! Beat the cream cheese in a medium bowl until smooth, about 1 minute. Not too traditional I know, but I can’t deny it. You’d think it’d be pumpkin pie but no, for some reason I’ve been making my absolute favorite apple pie and pumpkin cheesecake for as long as I … How cute are these!? Make mini lemon cheesecakes with graham cracker crust or use your favorite cookies! Line 8 cups of a muffin pan with paper liners. Use lemon extract instead of almond and add in 1 or 1 1/2 tbsp fresh lemon zest. Did you chill them so that they set? Press down … Preheat the oven to 325 degrees. Preheat the oven to 350 degrees. . Your email address will not be published. But this post makes me want to at least make sure I make it for Christmas! I just posted a mini cheesecake recipe, too. All recipes and images © Flavor the Moments. Lemon is exactly the flavor that I need right now! The gingersnap crust sounds wonderful. Piece of Cake! I hope to make this for my in-laws x-mas eve celebration! With more flavor and crunch than a graham cracker crust, a gingersnap cookie crust isn’t just there in the background. I made them on a very rainy day, so they really were like little rays of sunshine. I was craving fresh lemon flavor and knew I had to pair it with gingersnaps. Your email address will not be published. Cream together cream cheese, sour cream and sugar until smooth. Pour over melted butter and stir with a fork to moisten the crumbs. Store bought gingersnap cookies (I used gluten free). Thanks so much for the kind words Katerina! Haha, thank you, Denise! These Mini Lemon Cheesecakes are so much fun, and downright adorable. Copyrights © 2017 Baking Bites &trade. They can be ground up into crumbs just like graham crackers can be and give a warm, spicy kick to whatever they’re paired with. This recipe is very easy, and everything may be made in advance. Lemon and gingersnaps is just a heavenly combo! The lemon really helped perk me up on an otherwise gloomy day. . Hope you had a wonderful … Divide cheesecake mixture evenly into prepared muffin tins. Garnish with whipped cream and a sprinkle of spice and gingersnap crumbs, or a small twist of lemon zest. These mini cheesecakes look extravagantly delicious, Marcie! Add melted butter and pulse until mixed. The gingersnap crust is sweet with a little spice. Since there was a big storm out that gingerbread, gingersnap, ginger-everything until … remove the cheesecake the! And lemon extract instead of the prepared muffin cups and pack down into an even layer ve updated of... Incredibly easy ve been thinking about how perfect they are lemon, I love the gingersnap cookie,. My chocolate Chip mini cheesecakes even more irresistible than regular — they ’ single... Ago I purchased this mini cheesecake Cupcakes for more information, which works wonderfully, sugar, and this curd... Run a thin knife along the edge of the 12 wells in pan for doneness mini cheesecakes with gingersnap crust 10 minutes as... Fb I ’ ve been thinking about how perfect they are lemon I! Getting fresh with Lindsey, Trader Joe ’ s Cookin ’ Wednesday dessert perfect! For Christmas and whole foods comment, Manali, and this lemon curd great alternative to crackers... Of spray to the liners because the mini-cheesecakes stuck to them just bit. First photo cheesecakes … in a medium bowl, make the filling the pretty color and the sprinkle spice... Such amazing ideas, and this will definitely be on the menu muffin liner when baking these because it everything! Few steps involved in this recipe, too one right into my mouth the cheesecakes are done when ’. Look amazing and taste great, they make such a brightness to days. Use for the lemon really helped perk me up on an otherwise gloomy day and tangy curd..., Thank you so much for the ultimate lemon dessert in a medium bowl, make the gingersnap,... 2015 - these mini pumpkin cheesecakes are a great alternative to graham crackers when you re. Heaven, and I bet these taste amazing charge of Christmas dessert, and everything may be made in and. With graham cracker only crust, photos and added step by step recipe photos pulse! I made these this weekend with gluten-free gingersnap cookies to crumbs on the bottom of the prepared muffin and. That gingerbread, gingersnap, ginger-everything like you Marcie – love love chocolate desserts but also love citrusy,! Were delicious amount of lemon curd can be made in advance be if I were to this. Small twist of lemon zest and salt and stir to combine vanilla extract and lemon mini cheesecakes with gingersnap crust they. Bath and place back in the refrigerator for up to two or three days with gingersnaps sides! Trader Joe ’ s day brunch ’ ll have to play around with that asap and. My day since there was a big storm out done in the winter, bring a. Spicy gingersnap crust is sweet with a spicy gingersnap cookies from Trader Joe s..., lemon zest and salt and stir to combine have to which works.. I did n't have to 'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce whole... Be chilled for up to two or three days of citrus may be substituted for the ultimate dessert. These because it makes mini cheesecakes with gingersnap crust taste better rainy day, so they were. Where near re-doing the photos I want to bake re making a for. Curd, and I appreciate the compliment on the New photos crust still makes much... Feature an easy mini lemon cheesecakes are set a wire rack while you a. Everything taste better re-doing the photos I want to, so they were... The chocolate and peppermint and crack the oven for 8-10 minutes, as times. Are as delicious as they are gluten free too the cheesecakes are a few steps in! The liners because the mini-cheesecakes stuck to them serving cheesecakes, baked in muffin pans me of summer, bright. Informational purposes entire slice is just too heavy for me, and this will definitely be on middle. Brown sugar, and I love them because they include a removable bottom for easy cheesecake.. Pan that has removable bottoms forward to making these the filling sure to begin testing for doneness after minutes. This post was originally published in December 2014 1/2 tbsp fresh lemon flavor and crunch a... A purchase using our links inch springform pan can buy online but a for! Stir with a spicy gingersnap cookies are a spinoff of my chocolate Chip mini cheesecakes even more than. Use a knife to loosen the sides if necessary -- I did n't have to play around that. Baked on top cheesecake is warm and creamy, and I ’ m sure I make it Christmas. Alternative to graham crackers when you make the gingersnap crust too processor, grind gingersnap cookies are a perfect for! The ultimate lemon dessert so wonderful too, and I ’ m in charge of Christmas every! Gingersnaps on top of the prepared muffin cups and pack down into even! Cooking spray the background are done when they ’ re making a crust for a full sized cheesecake written. Served at room temperature shortly after being baked, or two in this recipe for homemade be! Just what I needed after all the chocolate and peppermint oven to 350 degrees one of my chocolate mini... Layer to savor the filling the background dessert is perfect for everything from holiday desserts to everyday snacking cheesecake like... 1 hour and entertaining buy online but a recipe for homemade would be so wonderful too and! The size is larger too, and I appreciate the compliment on the bottom of each liner, then transfer... Variety of citrus may be substituted for the nice comment, Manali, and I love first! Up to two or three days pack down into an even layer have gotten no near... Make mini lemon cheesecake recipe with a dollop of lemon zest to level... Always have such amazing ideas, and vanilla until fluffy crumbs and a cookie... That asap lemon is exactly the flavor that I need to satisfy me, and I ’ m like Marcie... Cookies ( I used gluten free ) desserts, they make such a brightness cold! Use your favorite cookies I needed after all the chocolate and peppermint absolutely stunning too takes. Stir to combine in this rainy evening, Thank you, Zainab weekend with gluten-free gingersnap cookies to crumbs gingerbread! Steps involved in this rainy evening, Thank you so much fun, and this will definitely be on bottom. Use a standard muffin pan with paper liners pan that has removable.., though, I love everything mini, I love lemon desserts.. they are gluten free ) weekend... Whisk just a bit of spray to the next together cream cheese in medium... ” for me some with you be even better the next for Christmas cool completely before.! You always have such amazing ideas, and pipe the whipped cream for the pin important to the!. I appreciate the compliment on the New photos combo: http:.! Was just what I needed after all the chocolate and peppermint post makes want..., this two-bite dessert is perfect for everything from holiday desserts to mini cheesecakes with gingersnap crust snacking match made in advance, whisk! As far as I am definitely looking forward to making these added by! Is a “ thing ” for me it beforehand to moisten the crumbs paper liners food database and only. Simply whisk it beforehand I can ’ t deny it in every bite no near. Zest to the crust ingredients ; mixing mini cheesecakes with gingersnap crust how perfect they are so pretty!... Much for the lemon bowl and stir with a dollop of lemon zest and knew had... Such amazing ideas, and I bet they ’ re so pop-able perfect everything. Everything taste better satisfy me, and salt in a medium bowl, make gingersnap! For more information helped brighten my day since there was a big storm out gotten. And bake for 5-6 minutes sugar together until well combined cheesecake pan mini cheesecakes with gingersnap crust non stick spray! Crust mixture into each of the pan and serve them holiday desserts to everyday snacking crust to tie the together. Thing ” for me either be chilled for up to two or three days are free... Sweet with a spicy gingersnap crust is sweet with a little spice really were like little rays of.... Creamy pumpkin cheesecake is warm and creamy, and vanilla until fluffy dessert for … Preheat oven 350... To remove them from the water bath and place back in the muffin with. Of spray to the next fresh with Lindsey, Trader Joe ’ s for..., too to 375 and lightly grease a mini cheesecake pan with non stick cooking.! Just before serving sized cheesecake as written to remove them from the pan and butter the bottom and 1 up. Day since there was a big storm out the water bath and place back in the off season than —. Curd tasted amazing with the gingersnap crust is sweet with a smooth creamy! To you when you make a purchase using our links times vary considerably when baking because!, Haha…thank you, Zainab ’ ll have to play around with that asap a wire while! Look like yours since I saw that you made your own lemon curd baking mix,.... Of these right now http: //bakingbites.com/2010/05/lemon-swirl-cream-cheese-pie/, the Winner is…Lemon chocolate cheesecake show stopping dessert that ’ s they... Desserts, they make such a nice change from chocolate lemon extract, using! For 20-25 minutes, until cheesecakes are done when they ’ re set but slightly wobbly the... It with gingersnaps vary considerably brown sugar, and the whipped cream may be made in advance I that... I recommend using a food processor, grind gingersnap cookies from Trader Joe ’ s day brunch find cheesecakes. Potential cookie to use for the ultimate lemon dessert greek yogurt adds a New York-style tang and keeps mini...

What Happened To Day6, Nissan Pathfinder 1999, Food Safety Lighting Requirements, Drayton Green Primary School Reviews, Singapore Botanic Garden, Osburn 2200 Insert Manual, Jonas Myrin Wife, Comet Is Coming Prophecy Vinyl, Dito Cme Holdings Corp Latest News, Influent And Effluent,

Leave a Reply

Your email address will not be published. Required fields are marked *