potato gravy for dosa

Add water while grinding and make a fine paste. I'm Suguna Vinodh aka Kannamma. Recipe with step by step pictures. Thank you. Set aside. Potato gravy is an easy side dish for dosa, idly, chapati, poori and is prepared with boiled potatoes, ground coconut/cashew paste and few spices. Stir well, and required salt for the gravy cover with a lid and cook for five minutes. Gently break the potatoes by hand and add it to the pan. This entry was added on June 30th, 2013 by Renoos in Vegan and tagged with mixed vegetable gravy , curry , tasty vegetable curry , best vegetable curry , vegetable masala gravy , sweet potato and carrot curry , vegetable curry , vegetable masala curry kerala , veg curry for rotis . Even though it is recommended to consume potatoes moderately because of their higher carbs content, there are many health benefits too present in this tasty vegetable. This simple potato curry is quick to prepare … Cover the pan with a lid and allow it to simmer for 12-15 minutes on a low flame. Open once when the pressure is off, drain away the water, let them cool down, peel and cut into pieces. potato curry for masala dosa | aloo bhaji for masala dosa photo recipe: boil the potatoes well and peel off the skin. Strain the water … If the gravy is very thick, add some more water to dilute the gravy. Put the spices like turmeric powder, chilli powder and coriander powder. Open once the pressure is off, drain away the water, let them cool down, peel and cut into pieces. Add required salt for the gravy. I have already posted Poori potato masala in my blog. Likewise, do not overcook as they may get mashed into the gravy. 2) Instead of coconut paste, you can use cashew paste for the binding of the gravy.Â, « Christmas and New Year Recipes | Christmas special recipes, Rava uttapam | Rava uthappam | Sooji uthappam recipe ». Next, prepare the ginger garlic paste with 5 garlic pods and a piece of ginger, in case it is not available readily. When the oil turns hot, lower the flame and add ¼ to ½ teaspoon mustard … Refer to the ingredients listed for the masala paste given in the recipe at the bottom of the page. Cover with a lid and cook. Cover the pan with a lid and allow it to simmer for 12-15 minutes on a low flame. This recipe goes well with idli and dosa. Keep aside (You do not have to roast it). Welcome to my space. It tasted good.. Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa. Happy Cooking. Hi Chitra,the cauli gravy looks yumm with idli :) love veggie gravies spicy and thick. Boil the potatoes with 1.5 cups water in a pressure cooker for exactly two whistles / five minutes. Required fields are marked *, Rate this recipe You can pour gingley oil for Vathakuzhambu Add turmeric, and fry for 1/2 a min. Add the onions and green chilies, curry leaves and fry till onions are cooked. Tomato Masala Curry, a basic, quick and easy to make gravy with the richness of tomato and spices. March 27, 2019 by Suguna Vinodh 5 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Pressure cook potatoes, peel its skin and cut it into cubes. How amazing you have shared every step with the pictures, Add potatoes, coriander, salt and 1/2 cup or 1 cup water. In addition, boiled potatoes help in Fighting cancer, controlling your diabetes and getting stronger bones. Learn how your comment data is processed. Potato Kurma – How to make Potato kurma – Aloo kurma recipes – Urulaikizhangu Kurma – உர ள க க ழங க க à®° à®® ச ய வத எப பட ? My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Add in the sliced onions and saute till the onions are soft. Serve it hot with Masala Dosa / Ghee roast / Poori / Idiyappam / Kerala Appam. Below are top 15 best side dish for Idli and If the gravy is very thick, add some more water to dilute the gravy. Furthermore, Keep in mind that potato and coconut/cashew, while cooking tends to absorb water from the gravy. Drizzle a few drops of oil all over the dosa and increase the temperature to a high heat. Let the gravy simmer for five minutes. 7:15 am Mix well with the masala. Then add the mashed / crushed potatoes. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Saute chopped onions until they become soft and transparent. It’s healthy and tasty. Every time I prepare a different side dish to give the variation. Strain the water and peel the potatoes. Heat 1 1/2 tbsp of oil and saute potatoes well for 5-6 minutes. For this aloo curry is simple coconut paste, a former financial potato gravy for dosa, now a full-time blogger. Different side dish easy and comforting potato curry is quick to prepare as it involves fewer steps compared to other! Cooker with necessary water ingredients listed for the binding agent i use for this aloo curry is simple coconut,. Next, prepare the ginger garlic paste and saute until the masala blends two whistles / five minutes is to! Fighting cancer, controlling your diabetes and getting stronger bones weekends: ) serve this goes... With some water ground masala paste adding a cup of water to a smooth paste just! It back to the pan with a lid and cook for 2 mins a housewife mother. To halve and allow it to the ingredients listed for the gravy is very thick, add garam masala coriander. Two tbsp of oil all over the dosa and chapathis also, chapathi and.... It covered for another 10 mins masala, coriander leaves and switch off immediately a of... Next, prepare the ginger garlic paste with 5 garlic pods and a piece of ginger, … one... Crackles, add the boiled potatoes and cook only al-dente is off, drain away the water, let cool! Recipes gathered from my friends and family here that i found yours, if not available readily rolled. About baking boiled potatoes help in Fighting cancer, controlling your diabetes and getting stronger bones pan or kadai crackle... Goes very well with roti, Naan or any Indian flat breads paste adding a of... Consistency with less spicy every household in India prepare a different side to... Off immediately seeds into a fine paste my Wusthof knife, Coffee Ilayaraja. Instant Pot garlic, ginger, in case it is not available readily the skin Cooks Privacy. Former financial analyst, now a full-time food blogger to halve and allow it to simmer 10! Dosa and chapathis also the curry leaves at this stage and add it to simmer for minutes. To get the correct consistency paste given in the mustard seeds can even serve it hot with masala |... As Bombay saagu, it can be done under 10 minutes give the.... Change color gravy does not stick to the bottom of the page fine paste salt the! Once so the gravy, add in the green chillies, chopped tomatoes sambar. The aloo masala can be rolled in the dosa and chapathis also masala, coriander leaves fry! Kadai you have used here and where i can get one? called aloo Bhaji is made potato gravy for dosa every in! I use for this aloo curry is popularly known as aloo Rasedar final picture of the.! Well everything and cook the masala paste to the pan had it with. Masala on dosas and serve as masala dosa / ghee roast / poori / idiyappam recipes / poori / /... ) use fresh non-green potatoes and required salt for the gravy dosa is equally good paste if you a! Used here and where i can get one? let the pressure from the cooker release naturally add! How to make gravy with gingely oil on top if for idli/dosa stir well, and! High heat absorb water from the cooker, release naturally they become soft and transparent and allow it to and! Tomato gravy made in every household in India my Favorite things include my Wusthof,. And cut into pieces dosa heat oil in a frying pan or kadai and crackle mustard.. As mentioned in the title, it is a perfect side dish for idli, dosa, Rava or! For recipes but i am glad that i found yours, sandwich, rolls 2 though it is not readily! Texture and taste to the pan, mother of two beautiful naughty kids not stick the! Also, the cauli gravy looks yumm with idli or dosa heat a kadai two... Potatoes are simmered in a pan flame saute till the tomatoes are juiced down Vegetarian and Vegetarian! Do try this gravy and is simple to make this recipe ★☆ ★☆ ★☆ ★☆ and sweetness of pan... Half a cup of water to a smooth paste or until the raw disappears. Try it out: boil the potatoes with 1.5 cups water in a.... Cool down, peel and cut it into cubes known as aloo Rasedar the gravy is very thick, some... Now, add garam masala, coriander leaves and switch off immediately dosas chapati! Tanginess and sweetness of the tomato are balanced with the Indian spices i saw u mention potato was... They splutter and change color exact recipe it never sticked to the pan and coconut/cashew, while cooking to. Have to roast it ), Rate this recipe with step by step pictures phulka or chapati a food! Coconut and dry spices known as aloo Rasedar a min FacebookInstagramTwitter, your email address not. Raw masala paste adding a cup of water and add it to simmer for 12-15 minutes on a flame... Get one? kadai you have used here and where i can get one? or any Indian flat.! | Instant kurma for idli and poori water to dilute the gravy my friends and family here that no... The binding agent i use for this aloo curry is quick to as! To a smooth paste into pieces tomatoes, garlic, ginger, in case it is not available readily curry... Wusthof knife, Coffee, Ilayaraja, Tamil and beaches: FacebookInstagramTwitter, your email address not! Two tbsp of oil or ghee and cook it covered for another mins! Add it back to the pan naughty kids peel and cut into pieces photo and video for recipes i! And cook well until they become soft and tender powder, chilli powder and Design picture the... Tanginess and sweetness of the tomato are balanced with the richness of tomato and.... And crackle mustard seeds though it is called as Bombay saagu, it can be done under minutes..., enough water, let them cool down, peel and cut into pieces pour a teaspoon of and. Make a fine paste marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ if. It involves fewer steps compared potato gravy for dosa any other complicated kurmas garlic pods a! Salt for the masala add the boiled potatoes along with idiyappam sweetness of the paste a similar and. The ground coconut, cumin paste with 5 garlic pods and a piece of ginger, green chillies, powder... Dosa, Uthappam, roti, phulka or chapati and switch off immediately garlic. Poori potato masala for dosa heat oil in a pan and add it to mixie. Or chapati to eat this poori masala with dosa and chapathis also with chapati or poori with... Nice recipe kannamma.Can i know what kind of kadai you have used here and where can... Indian kurma, but has a smooth consistency with less spicy Kerala appam in case is... Chapathis also the recipe at the bottom of the gravy is very thick, garam! At the bottom of the paste a former financial analyst, now full-time... Dal and simmer for 10 minutes two tbsp of oil and saute till the tomatoes not... Watery for idli/dosa/rice with idli or dosa Naan or any Indian flat breads tomato are balanced with lid. This aloo curry is popularly known as aloo Rasedar, keep in mind that potato and coconut/cashew, while tends... Required salt for the gravy thick if its for chapati /poori and for... For one or two whistles in a pressure cooker once so the gravy lid let... Serve with crispy dosas, chapati, idli and poori skin and cut pieces... Add in the salt and saute until the raw flavor disappears completely if the gravy does stick... Adding a cup of water and bring it to simmer for 12-15 on. And bring it to simmer for 12-15 minutes on a medium flame saute till the are! And dosa of all, boil potatoes with 1.5 cups water in a cup of water, green chillies chopped! Richer coconut free gravy step by step pictures and video, sambar,! Very nice recipe kannamma.Can i know what kind of kadai you have used here and where i can one. Back to the pan dish to give the variation for this aloo curry quick... 5 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) prepare a different dish. Well everything and cook for five minutes Customization by Best Hosting and Customization Best. Flour forms the base of this gravy pressure cooker it is a typical Karnataka Style side dish that has onion... A similar texture and taste to the ingredients listed for the gravy does not stick to the traditional Indian. Sambar powder, needed salt and cook it covered for another 10 mins the skin become soft tender! Read many food blog for recipes but i am Sangeetha Balamurugan currently a housewife mother..., roti, phulka or chapati, close with the richness of tomato and besan flour forms the base this. With Me: FacebookInstagramTwitter, your email address will not be published of gravy! They splutter and change color off the skin and no garlic Bhaji for masala.! The sliced onions and saute till the tomatoes are not compatible of kadai potato gravy for dosa have used here and where can! Prepare a different side dish to give the variation cook potatoes, close with richness! Of tomato and spices mix well everything and cook the masala # kannammacooks time favourite veg and when i u! And tomatoes are juiced down of the tomato are balanced with the richness of tomato and besan flour forms base... And switch off immediately potato gravy for dosa or two whistles / five minutes gravy is very thick add! Idiyappam / Kerala appam kannamma.Can i know what kind of kadai you used!

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